Gather throughout ÐÇ¿Õ´«Ã½ to learn about how food affects us all.
Food Market and Activities Fair
Meet ÐÇ¿Õ´«Ã½â€™s hunger and food-related student groups, University Farm representatives, and local farmers; browse our display of fresh herbs and microgreens (some will be available for purchase too), and enjoy some finger foods that showcase our theme on water and feature resource-friendly cooking options
Date: Friday, April 26, 10:00 AM-12:00 PM
Location: Tinkham Veale University Food Court
Food Symposium Keynote Event: The Health of Our Lake: Lake Erie Ecology and Fish Consumption
Speaker: Tory Gabriel, Extension Specialist, Program Manager, Ohio Sea Grant College Program
Date: Friday, April 26, 12:30-2:00
Lunch will be served starting at 12:00.
Location: Tinkham Veale University Center Senior Classroom
Register to attend:
Food, Water, and Community Reception
Meet ÐÇ¿Õ´«Ã½ faculty, staff, and students and our community members interested in global food system studies.
Hear the conclusions of the gatherings and retreat organized as part of the Food Institute Seed Sprint.
Date: Friday, April 26, 3:00-5:00
Location: Michelson and Morley, Tinkham Veale University Center
Seating is limited. Please register in advance here:
All of the events are supported by a UCITE Nord grant and the Provost’s Food Institute Seed Sprint.
With questions, please contact Dr. Narcisz Fejes (narcisz.fejes@case.edu).