‌Bon Appétit is the University's food service provider and it is suggested that they are used for any catered function or affair. For more information, plea.se contact their catering department at 216.368.4548 or .
All Preferred Caterers
Remember that all catering request must adhere to the University's Catering policy. You can review the . Orders that do not adhere to the policy could be denied.
If you have specific questions regarding an issue with your event or vendor, please contact Mary Luberger.
Purchasing Alcohol.
- Set up a Purchase Order in PeopleSoft Financials.
- The two approved and preferred vendors for alcohol are Bon Appetit (dba Plum Market) in Uptown, and Rozi’s Wine House.
- Both of these vendors will accept unopened bottles for return to prevent excess alcohol after an event.
- The DCard should not be used to purchase alcohol.
- Or use a preferred caterer. Use a preferred caterer for your event to both provide and serve alcohol compliantly.
- Students cannot purchase alcohol for an event or send in reimbursements.
Additional Considerations.
- Any event with students, where alcohol is present must have an approved and on file prior to the event.
- Staff must store alcohol in a locked cabinet in a room where students do not have access to the room.
- For an event with alcohol where there is a cash bar or where tickets are sold for entry, the event organizers must have a permit from the State. Please contact the Office of General Council.
Name | Owner, Contact | Phone | Credit Card | Menu on file |
---|---|---|---|---|
216.904.9545 216.368.4548 |
Yes | Full Service Catering, Corporate & Custom Menu available. | ||
440.845.0800 |
Yes | Full Service Catering, Corporate & Custom Menu available, Drop-off, Rental Equipment | ||
Dany Aoun Emily Deprospero |
216.721.2707 | Yes | Mid-eastern and Lebanese menu, No liquor. Drop-off only | |
Driftwood Catering - Landerhaven |
melissa.marik@ |
440.449.0700 Ext. 279 |
Yes | Full Service, custom, and personalized catering. Unique multiple venues including meeting space |
Bonnie Matthew | 440.946.0383 440.946.8801 (fax) |
Yes | Full service and customized menus available. Flexible hours |
|
Gargano's | Frank Gargano | 216.749.0336 216.749.0336 (fax) | Yes less than $500 | No Liquor, Full Service and Drop-off, Corporate & Custom Menu available, serves up to 500 people. Vegetarian and pizza available. |
Ross Keller | 216.226.2282 | Yes | Full service, Serves up to 800 people Menus available. | |
Matt Vann | 216.368.0090 | Yes | Menus available online. On-campus facility at Thwing. Liquor available in facility. | |
Seth Bromberg | 216.231.1079 | Yes | Kosher Catering | |
Kim's Catering Service, Inc. | Kim Vitko | 216.459.1109 216.577.8128 (cell) 216.459.1509 (fax) | Yes | Full service catering. Liquor available, menus provided on request |
Adrian Flatico | 216.791.7880 216.791.7886 (fax) | Yes | Full-service catering, Corporate, and Custom Menu available, open lunch and dinner. Dining and takeout available, gift certificates available. | |
Katie Schumacher | 216.566.5400 216.566.5403 (fax) |
Yes | Full-service catering. Customized menus Available | |
Tawny Criblez | 440.585.5850 ext. 10 440.585.9947 (fax) |
Yes | Full Service, Serves small and large groups. Customized menus and Vegan , Kosher available. | |
Collin Khalaf | 216.791.4444 216.791.6264 (fax) | Yes | Catering. Menus Available. Pizza, wings, sub trays | |
Event Planner: Jean Ann Koprowski | 440.247.8595 | Yes | Full Service, Custom Menu, Drop-off |